Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight oranges
- two lemons
- two grape fruits
Directions
Eight oranges, two lemons, two grape fruits. Slice oranges and lemons with peel on. Use only the pulp of grape fruit. Add one and one-half times as much water as fruit, cook one and one-half hours. Let stand over night. Again measure, using one and one-half times as much sugar as fruit. Cook forty-five to sixty minutes. Put in glasses. This is delicious.
Mrs. Roscoe B.xrrett.