Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
123
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve oranges sliced thin
- one-half pounds granulated sugar to each pound 180 bethany union cook book o
- four lemons
Directions
1
Twelve oranges sliced thin. To each pound add three- fourths quart water. Let stand over night. Boil forty- five minutes. Third day weigh and when boiling add one and one-half pounds granulated sugar to each pound
2
180 BETHANY UNION COOK BOOK
3
of the mixture. Boil until thickened. Just before taking from the fire add juice of four lemons.
4
Mrs. Edwin Bebb.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive