Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one-half cup salt
- one cup chopped celery
- one cup chopped onion
- one cup horseradish
- one-half cup celery seed
- one-half cup mustard seed
- one peck tomatoes
Directions
One peck tomatoes, two cups brown sugar, one-half cup salt, one cup chopped celery, one cup chopped onion. one cup horseradish, one-half cup celery seed, one-half cup mustard seed, vinegar enough to more than cover.
BETHANY UNION COOK BOOK 181
Slice tomatoes in jar, mix other ingredients together and pour over tomatoes ; cover with a heavy cloth. This will keep one year. Good with cold meat.
Mrs. Booth.