Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cranberries
- three cups sugar
- one-third cups water
- one large orange
Directions
One quart cranberries, half a pound English walnut meats, one large orange, three cups sugar, a quarter of a pound raisins, one and one-third cups water. Put cran- berries in a saucepan with half the water and boil until the skins break. Rub through a strainer, add the re- maining water, sugar, raisins, nuts broken in small pieces and the orange pulp, finely cut. Bring slowly to the boiling point, allow to cook gently for half an hour, put in small molds and chill. i\Irs. I. G. Daly.