Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
211
Calories
3g
Protein
3g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds seeded raisins
- one pound walnuts
- one-half pound shelled
- five pounds sugar twenty minutes
- eight pounds
- two oranges
- four lemons
Directions
1
One (eight pounds) basket of grapes, two pounds seeded raisins, two oranges, four lemons, one pound walnuts (or one-half pound shelled). Pulp grapes to remove seeds ; chop skins ; chop raisins ; grate orange skins, cut pulp in fine pieces ; grate lemon skins and add juice. Cook with five pounds sugar twenty minutes or more. Put in chopped nuts just before taking from fire.
2
Mrs. W. W. Jones.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive