Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds large blue california plums
- quarter pounds sugar
- half pound seeded raisins thoroughly washed in warm water
- two oranges
Directions
Two pounds large blue California plums. Do not pare but cut in quarters and remove pits. Two and one- quarter pounds sugar. Cook one-half hour and add one- half pound seeded raisins thoroughly washed in warm water ; two oranges, taking out membrane. Remove the thick white from rind and cut in thin straws with scis- sors. Cook until the consistency of jam and put in glasses. Mrs. Marks.
BETHANY UNION COOK BOOK 183