Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
3g
Fat
44g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts sugar
- two quarts rhubarb chopped fine
- one pound raisins
- one-half pound english walnuts
- four oranges
Directions
1
Two quarts sugar, two quarts rhubarb chopped fine, one pound raisins, one-half pound English walnuts (shelled), rind and juice of four oranges. Cook from twenty min- utes to half hour. Mrs. C. L. Sanford.
2
CANNING VEGETABLES IN THE HOME
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive