Ingredients
- salt
Directions
1
Select young and tender beans, string them and pack firmly in the jars, cover with cold water, add a teaspoon salt for each quart jar and proceed as directed under "Corn.''
2
Wash the young beets, cut off the tops and cook one hour. Take off the skins and pack into jars. Cover with cold water and sterilize in the manner previously described.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive