Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds brown sugar
- one-half cup salt
- one teaspoonful mustard
- two tablespoons white mustard seed
- two tablespoons celery seed
- two quarts cider vine- gar
- six onions
- one dozen peppers
- one-half green
- one large head cabbage
Directions
Twenty ears of corn cut off, six onions, one dozen peppers, one-half green and one-half red, one large head cabbage, two pounds brown sugar, one-half cup salt, one teaspoonful mustard, two tablespoons white mustard seed, two tablespoons celery seed, two quarts cider vine- gar. Chop and boil one-half hour. Mrs. J. B. Burdett.