Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
17
Calories
0g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of small red pepper
- vinegar
- pepper
Directions
1
Take fresh yellow wax beans and wash nicely, boil until nearly done in salt water, then drain and cool. Boil white vinegar with sugar to taste, add stick cinna- mon, let it cool, then pour over beans. If desired sharp, add a piece of small red pepper. Put in stone crocks.
2
Mrs. DeRudder.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive