Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup olive oil
- one-half cup white mustard seed
- one-half cup black mustard seed
- one tablespoon celery seed
- one dozen cucumbers
- three onions
- vinegar
Directions
One dozen cucumbers, three onions, one-half cup olive oil, one-half cup white mustard seed, one-half cup black mustard seed, one tablespoon celery seed. Slice the cu- cumbers and onions. Cover with salt and let stand three hours. Drain, add olive oil and other ingredients, pack in glass jars and cover with vinegar, then seal.
Mrs. H. a. Seward.