Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds brown sugar
- a handful of green grapes
- six hundred small cucumbers
- three green peppers
Directions
Six hundred small cucumbers. Make a brine that will bear up an tgg- Let them stand in this forty-eight hours. Take enough vinegar to cover them, heat to nearly boiling, set oft' and let stand twenty-four hours. Afterward put on new vinegar, three pounds brown sugar, handful each of mustard seed, cloves, stick cin- namon, three green peppers, teaspoon celery seed, a few pieces of ginger root. When done add a handful of green grapes and a little horseradish.
Mrs. E. Harpole.