Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one cupful of white vinegar
Directions
Peel and scoop out seeds, cut them in pieces and wash. Put in slightly salted boiling water for a few moments and spread on clean cloths to drain over night. Then put one cupful of sugar, one cupful of white vinegar and whole cloves, cinnamon bark and mustard seed to season and let boil about five minutes. Let cucumbers boil m this until tender, put them in fruit jars and seal. Ar- range the pickling liquid according to the amount of cucumbers you have. Mrs. Geo. D. Young.