Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup olive oil
- one scant cup black mustard seed
- one scant cup yellow mustard seed
- one scant cup salt
- one scant quart best cider vinegar
- mustard
- salt
Directions
Tliirt}- cucumber pickles not too small, one scant cup black mustard seed, one scant cup yellow mustard seed, one cup olive oil, one scant cup salt, one scant quart best cider vinegar. Slice pickles and put in large jar till mixed. Add mustard seed, salt and oil ; mix well and put in jars. Don't pack too tight. Fill in with the vinegar. Mrs. Rob. Warfield.