Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
166
Calories
1g
Protein
12g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter in sauce pan
- two cups brown sugar
- lemon juice
- vinegar
Directions
1
Melt one tablespoon butter in sauce pan, greasing sides well to prevent scorching; add two cups brown sugar, enough water to moisten, a little flavoring and few drops lemon juice or vinegar. Boil until when tried in cold water mixture becomes brittle.
2
Mrs. Alex.\nder George.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive