Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
423
Calories
9g
Protein
17g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares chocolate
- two tablespoons molasses
- one-half cup sweet milk
- one pound brown sugar
- one teaspoon vanilla
Directions
1
Two squares chocolate, two tablespoons molasses, one-half cup sweet milk, one pound brown sugar, butter, size of an tgg, one teaspoon vanilla. Put in a granite sauce pan,* heat slowly and stir until dissolved. Then boil until it hardens quickly in cold water. Turn into greased pans and mark when partly cool.
2
Mrs. H. C. Hortsman.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive