Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups granulated sugar
- one cup of milk
- one-quarter teaspoon cream of tartar
- one teaspoonful flavoring
- salt
Directions
1
Three cups granulated sugar, one cup of milk, butter, size of a walnut, one-quarter teaspoon cream of tartar, pinch of salt. Boil until it forms a soft ball in cold water, stirring only until dissolved but not after it boils. Pour on platter previously dipped in cold water. When cold dig (not stir) with silver knife until it sugars. Work in one teaspoonful flavoring, form into balls and decorate with nut meats. Mrs. Harry Daughterty.
2
210 BETHANY UNION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive