Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds sugar
- two pounds almonds
- one pound seeded raisins
- one-half pound figs
- one-fourth pound citron
- five pounds of sweetmeat
- one teacup water
- one table- spoon vanilla
Directions
Two pounds sugar, two pounds almonds, one pound seeded raisins, one-half pound figs, one-fourth pound citron, one teacup water, butter, size of an tgg, one table- spoon vanilla. Chop fruit and nuts very fine. Cook sugar and water until it threads, take from the fire, add butter, vanilla, fruit and nuts. Stir until the mass is formed, knead well on a sugared board and wrap in a damp napkin. Do not disturb for twenty-four hours, then slice thin. This makes five pounds of sweetmeat.
Mrs. a. J- Goes.