Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
177
Calories
1g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one-half tablespoon butter
- one-half cup chopped walnuts
Directions
1
Two cups brown sugar, enough cream to moisten sugar, one-half tablespoon butter, one-half cup chopped walnuts, vanilla to flavor. Cook until soft ball forms in water. Beat until consistency of fudge and pour into buttered pan. Add nuts last. Gertrude Corlett.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive