Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup milk
- one-half cup walnut meats
- one-half cup sugar
Directions
Two cups sugar, one cup milk, butter, size of a walnut, one-half cup walnut meats. Take one-half cup sugar and melt by putting in sauce pan over fire without any water. Stir constantly. Add rest of sugar, milk and butter, which has been heated, to melted sugar. Cook until it forms a soft ball when put in cold water. Let cool, add nuts and beat. Mrs. O. W. Johnson.