Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds granulated sugar
- two pounds glucose
- one-half pounds almonds
- two eggs
Directions
1
Four pounds granulated sugar, two pounds glucose, one and one-half pounds almonds, two eggs (whites).
2
BETHANY UNfOX COOK BOOK 215
3
llavoring. Dissolve sugar in water, add glucose and boil till it forms a ball in water, beat till quite creamy, add whites of eggs (beaten) and beat again. When it gets too hard to beat, add nuts and flavor, ])our into a pan lined with buttered paper. Let stand o\'er night, then remove from pan. Mrs. Em.m.v McAllister.
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive