Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight ounces cream of tartar
- one ounce tartaric acid
- five ounces bicarbonate of soda
- one half cup juice
- one cup of butter is about eighteen cubic inches
- one-fourth cup of dry rice equals one cup of cooked rice
- a cup of stewed prunes
- ten heaping tablespoons corn starch
- one cup of cooked rice
Directions
Eight ounces cream of tartar, one ounce tartaric acid, five ounces bicarbonate of soda, ten heaping tablespoons corn starch. Sift all together six times.
Mrs. Minnie Kmne.
WHien making fruit cake or Christmas pudding add a cup of stewed prunes and one half cup juice.
Mrs. T. B. Thompson.
218 BETHANY UNION COOK BOOK
Add sugar to cold milk when making blanc mange. It lessens the danger of the milk sticking and burning.
Thicken gravies with corn starch when in a hurry. It is cooked in less time than flour.
One cup of butter is about eighteen cubic inches.
Baking powder biscuit dough should be as moist as it is possible to mould it.
One-fourth cup of dry rice equals one cup of cooked rice.
Carmelized sugar dissolved in a little water gives a rich tint to some soups.
An emergency coat hanger when you are away from home is easily made by tightly rolling a newspaper, tying it securely in the middle with heavy cord and finishing with a cord loop to attach it to a convenient hook or nail.
When using Chinese lanterns for decorative purposes, put a few handfuls of sand in the bowl-shaped bottom around the candle. This will keep the lanterns from swaying and also tend to prevent their catching fire.
BETHANY UXIOX COOK HOOK