Photo: Cala
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoons new milk
- three eggs
- five eggs
Directions
1
Three eggs, three tablespoons new milk, and flour to make stiff dough; roll as thin as possible, put where it will dry one hour or more, then roll up and cut as thin as possible; drop in a few at a time. After all are in broth, let cook twenty minutes. — Mrs. E. Hun- singer.
2
Five eggs, salt, flour until very stiff; roll out thin and cut very thin.— Mrs. E. E. St. John.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive