Photo: Gregor Moser
Ingredients
- two cups of mashed potatoes seasoned
- one teacup of grated codfish
Directions
1
One teacup of grated codfish, add two cups of mashed potatoes seasoned; make into balls the size of an egg; roll in flour, then brown them in hot butter or lard and keep hot until ready to serve. — Mrs. Cora Vincent.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive