Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three stalks celery chopped fine
- three hard boiled eggs chopped
Directions
1
One can salmon free from bone and oil, three stalks celery chopped fine, whites of three hard boiled eggs chopped, mix all together. Use mayonnaise dressing.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive