Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of flour
- one cup of boiling water
- two hard boiled eggs
- one lemon thinly sliced
- 15 oysters why
Directions
Remove carefully one can of salmon, free from oil ; put in buttered pan, pour in dressing made of one tablespoon of flour, one of butter and one cup of boiling water. Place in oven for twenty to thirty minutes. Remove with cake turner to platter; serve with two hard boiled eggs, and one lemon thinly sliced. — Mrs. J. B. Jolly.
GRAYVILLE COOK BOOK 15
Why, then, the world's mine oyster Which I with sword will open.