Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
159
Calories
16g
Protein
8g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint oysters makes two pies
- two pie tins
- two finely chopped hard boiled eggs to each pie
Directions
1
One pint oysters makes two pies. Line two pie tins with pie crust, put in layer of oysters to cover crust, salt, pepper and lumps of butter, then over this two finely chopped hard boiled eggs to each pie. Bake with top crust. — Mrs. N. E. Roberts.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive