Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
99
Calories
10g
Protein
3g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a bunch of celery until tender
- a quart of oysters
- cayenne
- black pepper
- salt
Directions
1
Stew a bunch of celery until tender. Drain liquor from can of mushrooms and add them to the celery and let them cook a few min- utes, put in generous piece of butter, then add a quart of oysters; season with cayenne or black pepper and salt. Thicken with cracker crumbs and lastly add a little cream. Serve very hot. — Mrs. Pearl W. Henkle.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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