Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of milk
- one beaten egg
Directions
1
Roll large oysters in cracker crumbs. Make a mixture of one beaten egg, two tablespoons of milk, salt and pepper. Dip the oysters in this and then again in cracker crumbs. Wrap each oyster in a thin slice of bacon, fastening it with a toothpick. Put in a hot oven and bake until the bacon is brown. — Edith Martin.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive