Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of large oysters
- one pound of water crackers
- one-half cup sweet milk
- two teaspoons yeast powder
- three eggs
- salt
- pepper
Directions
Drain one quart of large oysters ; roll one pound of water crackers ; beat light three eggs, and add to the eggs one-half cup sweet milk. In a separate dish put your rolled crackers, seasoned with salt and pepper, and about two teaspoons yeast powder. Mix thoroughly; dip the oysters, one by one, first in the crackers, then in egg, and again in crackers, place on a dish ready for cooking. (Fix everything before beginning to fry.) Have ready enough lard in frying-pan, a quantity such that your oysters will not touch bottom, and hot enough to cook them quickly. In a few minutes they will be as plump as doughnuts, and ready to serve.