Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup canned tomatoes
- one tablespoon parsley
- one teaspoon salt
- a slice of veal from the round
- four large-sized tomatoes
- one onion
Directions
A slice of veal from the round, four large-sized tomatoes, or one cup canned tomatoes, one onion, one tablespoon parsley, one teaspoon salt and a sprinkle of pepper. Sprinkle bottom of baking dish with some sliced onions; place veal and spread over with melted butter, then put a little more onion, then tomatoes, cut in small pieces. Bake one and one-half hours; thicken sauce, if not quite thick enough.