Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
12g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a tablespoon of butter in a covered roaster
- two teacups of washed rice
Directions
1
Put a tablespoon of butter in a covered roaster and brown meat all over, on top of stove; then season well with salt and pepper, and flour well. For a four-pound roast, put one and one-half or two teacups of washed rice. Pour boiling water over all, and place in oven. Cook until tender. — Mrs. J. B. Jolly.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive