Photo: Jason Leung
Ingredients
- one pound round steak
- one pint boiling water
Directions
1
One pound round steak, salt and pepper; dredge well with flour and beat, fold together and beat again, dredging with flour each time folded. Fry brown in a small amount of fat; when brown add one pint boiling water; cover and cook thirty minutes, adding more water as needed. — Nancy Huebner.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive