Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
21
Calories
2g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one dozen mushrooms that have been sliced
- 20 grayville cook book
- salt
- pepper
Directions
1
Take a beef tenderloin; have a skillet smoking hot, place steak in skillet; when about done pour over this about one dozen mushrooms that have been sliced and soaked in salt water and taken out and rolled in flour; then season meat with butter and lard, salt and pepper to taste. When done, make a brown gravy and serve while hot.
2
20 GRAYVILLE COOK BOOK
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive