Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six teaspoons chopped mint
- three teaspoons granulated sugar
- one-half pint vinegar
- one-half water
- salt
- pepper
Directions
Six teaspoons chopped mint, three teaspoons granulated sugar and one-half pint vinegar (if vinegar is strong, make one-half water). Place the freshly chopped mint in a bowl; heat the vinegar and sugar together to the boiling point, and pour it over a well beaten egg; beat constantly until it begins to thicken. Season with salt and pepper and pour this over the mint. — Mrs. Charles Melrose.