Ingredients
- 21 good vinegar
- vinegar
Directions
1
Chop or mince fine a handful or more of fresh mint leaves. Place in bowl and cover with sugar, let stand over night. In morning add
2
GRAYVILLE COOK BOOK 21
3
good vinegar (not too strong) and let stand all day, and it is ready for use. I do not strain the vinegar from it, but you can if you prefer. Will keep a long time in bottles.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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