Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
86
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups add one egg
- salt
- pepper
- sage
Directions
1
This is a good way to use up cold meat which has been left over. Chop the meat very fine, and to every three cups add one egg, well beaten, a small onion, salt and pepper to taste, also a little sage. Mix all together and make into small cakes, roll in flour and fry in hot lard.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive