Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups chopped cooked meat
- three tablespoons cracker crumbs
- two tablespoons butter
- one-half pounds round steak
- two eggs
- one small onion
- salt
- pepper
Directions
Two cups chopped cooked meat, three tablespoons cracker crumbs, two eggs, two tablespoons butter, one small onion (chopped), salt and pepper to taste. Beat eggs light, without separating, melt butter, add crumbs, mix with eggs, butter and meat. Make in flat cakes and fry in butter or drippings.
(A German Dish).
For six, take two or two and one-half pounds round steak; cut into pieces about five inches long and three inches wide. Place on each piece a thin slice of bacon and of onion, salt and pepper. Roll tightly and tie with a cord, roll in flour, and fry quite brown in butter. When done, place the rolls of meat in another kettle, just cover with water, and let it come to a boil. Boil about ten minutes and then let simmer from one and one-half to two hours. Remove the meat and cut cord. Make gravy with the flour left in kettle, and strain before using. — Mary Melrose.