Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup of butter
- one teaspoon salt
- two cups of bread crumbs moistened
- a quart of large chestnuts
- a dash of pepper
- one side
- 26 grayville cook book the inner skin
- salt
- pepper
Directions
If you have never tried the chestnut dressing for the turkey you have a new delicacy to taste. The following is a tried recipe which the writer has used for years with success.
Select a quart of large chestnuts, cut a gash in one side of each and shake them in a pan of hot butter for a minute or two, then set them in a hot oven to bake for five minutes. Remove the shells and
26 GRAYVILLE COOK BOOK
the inner skin and cook in boiling salted water, drain and pass them through a ricer, add one-fourth cup of butter, one teaspoon salt, a dash of pepper, two cups of bread crumbs moistened with a little hot water and a drop or two of onion juice.