Photo: K8
Estimated Nutrition (whole recipe, rough)
51
Calories
1g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two sliced onions
- cloves
- salt
Directions
1
Cut rabbit and place in crock. Add two sliced onions and a few whole cloves, salt well. Cover with vinegar and let stand thirty-six hours, then fry in grease, and serve with brown gravy. — Mrs. M. East- wood.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive