Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups rice
- half cup bread cut in small cubes
- one small onion
- half done
Directions
Boil about one or one and one-half cups rice, cooking it very slowly with not too much water, so that the grains stand apart. Take a few almonds, chop them just slightly, and fry in a small amount of lard or butter, one small onion, sliced very thin, a half cup bread cut in small cubes, a few raisins, a few cloves or whole spice, if wanted, each fried separately, then mix with the rice and fry all together. Do not fry until brown, just heated thoroughly. Have a whole chicken which has been boiled until half done, then baked and carved up ready for serving. Put on a platter and cover completely with the rice, prepared as above. — Miss Ethel Jackson (Malaysia).