Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter melted
- one-third cup sugar
- one teaspoon salt
- one teaspoon white grayville cook book 31 pepper
- one-half teaspoon mustard
- half cup vinegar
- eight eggs
- 31 pepper
- salt
- pepper
- mustard
- vinegar
Directions
Cut bananas in halves and leave in skins. Chop peanuts fine and spread on top of bananas. Mix a mayonnaise dressing, using lemon juice instead of vinegar, and pour over bananas. — Besse Vincent.
MAYONNAISE.
One tablespoon butter melted, yolks of eight eggs, beat together well. Add one-third cup sugar, one teaspoon salt, one teaspoon white
GRAYVILLE COOK BOOK 31
pepper and one-half teaspoon mustard. Beat together. Add one- half cup vinegar. Cook in double boiler until thick, but do not let curdle; let cool.