Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup vinegar
- one teaspoon mustard
- one teaspoon salt
- one teaspoon pepper
- three well beaten eggs
- six soda crackers
- vinegar
- mustard
- salt
- pepper
Directions
1
Three well beaten eggs, one-half cup vinegar, one teaspoon mustard, one teaspoon salt, one teaspoon pepper, six soda crackers, rolled fine, one can oysters. Put eggs, vinegar, mustard, salt, pepper and liquor off of oysters in kettle, and when it boils, add crackers. Cook about five minutes, take off the stove, add the oysters, and serve cold.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive