Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds malaga grapes
- six oranges
- two dozen maraschino cherries
- one-half box cox's gelatine
- four cans
Directions
One can pineapple, chunk, one can white cherries. Use the juices, two pounds Malaga grapes, six oranges (pulled into bits), two dozen Maraschino cherries, one-half box Cox's gelatine (more if necessary, but do not get too stiff). Pack in ice and salt in pound baking powder cans for six or eight hours. This quantity makes four cans, enough for twenty-four or more, according to thickness when sliced. Serve on lettuce leaf with mayonnaise and whipped cream. — Mrs. S. P. Ronalds.