Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon worcestershire sauce
- one-half tablespoons gelatine
- pepper
- salt
- mustard
Directions
1
Boil three-fourths can of tomatoes for twenty minutes ; add a little piece of onion, small teaspoon sugar, one teaspoon Worcestershire sauce, pepper, salt, saltspoon of mustard. Strain through fine sieve or cloth. Add one and one-half tablespoons gelatine, which has been soaked in a little cold water. Strain again and pour into molds. Serve on let- tuce leaf with mayonnaise. — Mrs. Amaryn Gilbert.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive