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EGG  AND  CHEESE  SALAD
Photo: Anna Pelzer

EGG AND CHEESE SALAD

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

195
Calories
13g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Olive 1 large (4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half pound grated cheese
  • four hard boiled eggs
  • one bottle stuffed olives

Directions

1

One-half pound grated cheese, three or four hard boiled eggs; cut fine, one bottle stuffed olives, sliced thin across. Mix together and garnish; then pour mayonnaise dressing over all. — Alleen Wilson.

2

GRAYVILLE COOK BOOK 35

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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