Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
177
Calories
5g
Protein
0g
Fat
41g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two good sized cucumbers
- four cold boiled potatoes
Directions
1
Peel and slice two good sized cucumbers; let stand in salt water for one-half hour. Dice four cold boiled potatoes; drain the water from the cucumbers, and add to the potatoes and some chopped pimen- tos. Mix with any good salad dressing. — Mrs. Charles Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive