Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoon mustard
- one tablespoon flour
- two tablespoons of sugar
- two tablespoons of melted butter
- three-fourths cup of water
- one-half cup of vinegar
- three eggs
- one tea- spoon of salt
Directions
Three eggs, yolks (not cooked), one teaspoon mustard, one tea- spoon of salt, one tablespoon flour, one-fourth of a saltspoon of red pepper, two tablespoons of sugar, two tablespoons of melted butter, three-fourths cup of water (hot) , one-half cup of vinegar (hot) . Cook this and pour over the beaten yolks. — Mrs. Sam. Ronalds.