Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
211
Calories
6g
Protein
0g
Fat
48g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half stalk celery
- four large cold boiled potatoes
- one-half onion
Directions
1
Cut into dice four large cold boiled potatoes; mix with these one-half can small peas, add one-half onion and one-half stalk celery, chopped together. Use any salad dressing to which has been added a little whipped cream. — Mary Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive