Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
84
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six hard boiled eggs
- one small bunch of celery
Directions
1
Six hard boiled eggs, cut in small pieces; add one small bunch of celery, chopped very fine, and cover all with mayonnaise dressing. Serve on lettuce leaves.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive